Industrial Meat Injectors

The GAROS GSI is one of the most advanced meat injectors on the market and is at the forefront of technological solutions.

As the fourth generation of Garos injectors, its design has been refined over the years to meet the extensive hygiene and performance requirements of the modern meat industry.

With several models in three sizes, there are various needle configurations and injector head options, the GSI is incredibly versatile – different models can be used for either red meat, poultry, and fish products, including bone-in.

Depending on requirements, the GSI can be tailored to suit and manufactured with either one or two injection heads with the potential third head for tenderising.

With the varying head options combined with proper needle configurations, the GSI’s injection rate can be as low as 5% to above 100%.

Advantages & Benefits

• The capacity ranges from 1.4 up to 13 tons per hour
• Developed to meet the requirements for uniform injection percentages and hygiene.
• PLC controlled via touchscreen or push-button manual control.
• Models suited for any type of meat – red meat, poultry, or fish.
• Equipped with one or two needle heads for both bone-in or boneless products
• Additional tenderising head available also for either bone-in or boneless products
• The needle configuration in the injector ranges from 48 up to 768 needles
• Unique brine flow system – from the pump to the product
• Roller/Tenderisers and Automatic Feed Systems also Available

Please enquire using the form at the bottom of the page.

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